Tteokbokki Takes Over: The Korean Street Food Sensation Sweeping the UK

Stroll down a busy street in London or Manchester and you might notice a new aroma drifting from food stalls and trendy restaurants. Tteokbokki, that fiery red Korean street food, is making waves in the UK—and locals can’t stop talking about it. In fact, “tteokbokki UK” is trending on social media, showing up in TikTok videos and Instagram stories featuring lively friends sharing bubbling platters piled high with chewy rice cakes.

While British interest in Korean culture used to revolve mostly around K-pop and K-dramas, that fascination now extends firmly to food. Eating tteokbokki in London food halls, Manchester food markets, and even at home has become an adventure for the UK’s ever-curious foodies.

What is Tteokbokki?

If you haven’t tried tteokbokki yet, imagine smooth, chewy rice cakes—sort of like pillowy pasta—soaked in a glossy, spicy-sweet gochujang sauce. That’s the classic version, but there’s so much more to discover. Many spots add fish cakes, spring onions, and sometimes a soft-boiled egg for extra comfort and protein. The hero of the dish is definitely the gochujang sauce, a uniquely Korean paste that’s both spicy and a little sweet, creating the signature flavour UK eaters are falling for.

A staff member at a bustling London pop-up put it simply: “Tteokbokki is real comfort food. It brings people together for something hot and satisfying.” Ask around in food courts from Glasgow to Birmingham, and you’ll hear similar praise—tteokbokki is as much about the experience as the taste.

From Classic to Creative: Flavours for Everyone

Not everyone wants their meal to set their mouth on fire, and Korean street food stalls in the UK know it. In addition to the traditional spicy gochujang sauce, you’ll find milder and even creamy options. Rose tteokbokki—mixed with a dash of cream—gives a velvety finish with just a gentle heat. Cheese tteokbokki, covered in melty mozzarella, is especially popular with those easing their way into spicy Korean street food.

Menus are also reflecting British tastes. Whether you’re vegan, vegetarian, or just after a gluten-free option, it’s easier than ever to enjoy tteokbokki in the UK. Some places use tofu or plant-based “fish cakes” so everyone can get involved.

Where to Eat Tteokbokki in London and Beyond

If you’re searching “where to eat tteokbokki London,” you’re in luck. The capital has seen a boom in Korean food markets and eateries, from Shoreditch street stalls to Soho restaurants mixing tradition and creativity. Places like New Malden—often called “Korea Town”—are a paradise for fans craving the real deal. Manchester, Birmingham, and Glasgow are quickly catching up, with Korean supermarkets and pop-ups selling freshly made tteokbokki to go.

For a comprehensive introduction to Korean cuisine and tips on finding authentic Korean food across the UK, visit the BBC Good Food Korean food guide.

Don’t feel like going out? Many UK delivery apps now offer tteokbokki by the tub, piping hot to your door. Or, grab some rice cakes and gochujang sauce from a Korean supermarket—found in most major cities—and whip up a pan at home for less than a tenner.

Tteokbokki and the K-Wave

The growing love for tteokbokki across the UK owes a lot to the “K-wave.” After seeing their favourite K-drama characters dig into a bowl after school or spotting Korean street food videos online, more Brits are keen to join in. “After watching tteokbokki scenes on TV, I just had to try it,” laughs a student at Manchester Uni, now a regular at one of the city’s Korean food halls. It’s more than just a dish—it’s a fun taste of a culture that feels both exciting and welcoming.

Tteokbokki UK: Frequently Asked Questions

How spicy is tteokbokki?
Traditional tteokbokki can pack a punch, but in the UK you’ll find milder rose and cheese versions nearly everywhere. Most restaurants and street food stalls are happy to recommend one that suits your taste for spice.

Where can I buy tteokbokki ingredients in the UK?
Korean supermarkets in London, Manchester, and even online stock rice cakes, gochujang sauce, and all the extras you need. Larger Asian markets also carry most basics.

Is tteokbokki vegetarian or vegan-friendly?
Many places offer vegetarian or vegan tteokbokki—just ask about the broth and toppings, as traditional recipes may include fish cake or anchovy stock.

How do you pronounce tteokbokki?
Say it like “tok-bo-kee”—quick, fun, and easy!

Tteokbokki’s rise in the UK proves that great street food knows no borders. Whether you’re sampling it on a London high street, picking up ingredients at a Korean supermarket, or recreating a K-drama scene in your own kitchen, one thing’s certain—chewy, spicy comfort is here to stay.